Brunch Menu
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Eggs Benedict served on our focaccia bread with homemade hollandaise sauce and your choice of salmon, mushroom or bacon
$18.50
Bacon and eggs served with toast
$13.50
Gourmet beef burger
150g homemade patty with cheese, tomato, gherkin, beetroot and lettuce finished with our chunky tomato relish and aioli.
Served with fries.
$15.00
Gourmet chicken burger with cheese, tomato, gherkin, beetroot and lettuce. Served with fries.
$15.00
Crispy chicken salad with red onions, cucumber, tomato and feta finished with our homemade sweet chilli aioli.
$17.50
Crispy chicken wrap filled with tomato, lettuce and red onion.
$14.90
Moroccan lamb salad with sundried tomatoes, mint leaves, olives, cucumber and red onion topped with Moroccan styled olive oil.
$20.50
Greek salad with olives, feta, mint leaves, red onion and pine nuts topped with a Greek styled feta dressing.
$19.00
Fish of the day cooked in light crisp Steinlager beer batter served with fresh salad and fries topped with honey mustard dressing.
$18.50
Prime NZ Rib Eye steak sandwich on homemade focaccia filled with lettuce, tomato, beetroot and gherkins finished with homemade aioli and tomato chutney.
Served with fries.
$14.50
Seafood chowder bound in a creamy seafood sauce filled with squid, mussels, prawns, fish, carrots, potatoes and celery.
$14.90
Lambs fry & bacon cooked in a delicate whiskey sauce served with warm crusty bread.
$13.50
Fresh mushroom and garlic pasta cooked in a white wine, parsley and cream sauce.
(Optional Chicken $3.00 Extra)
$15.00
Fresh homemade soup served with freshly baked focaccia bread.
$10.50
Please be aware that a surcharge will apply on public holidays.
Summer Dinner Menu
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Entrées
Homemade soup served with freshly baked focaccia bread.
(gf) (df) (v)
$10.50
Seafood chowder bound in a creamy seafood sauce filled with squid, mussels, prawns, fish, carrots, potatoes and celery.
$14.90
Freshly baked homemade garlic focaccia bread
(v)
$7.00
Bruschetta made with Italian tomatoes, red onion, feta, olive oil and basil served with our crispy focaccia bread.
$9.50
Lambs fry & bacon cooked in a delicate whiskey sauce served with warm crusty bread.
(gf)
$13.50
Main Course
Fish of the day cooked in a light crisp Steinlager beer batter served with fresh salad and fries topped with honey mustard dressing.
(gf) (df)
$25.50
Crispy chicken salad with red onion, cucumber, tomato and feta finished with our homemade sweet chilli aioli.
(v)
$22.50
Moroccan lamb salad with sundried tomatoes, mint leaves, olives, cucumber and red onion topped with a Moroccan styled olive oil.
(v)
$25.00
Greek salad with olives, feta, mint leaves, red onion and pine nuts topped with a Greek styled feta dressing.
(v) (gf)
$22.00
Freshly baked pie with a golden crisp pastry served with a fresh green salad topped with honey mustard dressing.
Please ask for the chefs’ flavour of the day.
$25.50
Prime New Zealand 250g Rib eye steak atop creamy mashed potato, served with your choice of Portobello mushroom sauce, cracked pepper sauce or garlic sauce.
(gf)
$27.50
Fresh mushroom and garlic pasta cooked in a white wine, parsley and cream sauce.
(Optional chicken $3.00 Extra)
(v)
$19.50
Gourmet beef burger
150g homemade beef patty with gherkins, beetroot, tomato, lettuce, cheese, bacon and egg, finished with our chunky tomato relish and aioli.
Served with fries.
(df)
$22.50
Desserts
Homemade cheesecake of the day served with whipped cream.
(v)
$9.50
Homemade Rhubarb and apple crumble served with fresh whipped cream and ice cream.
(v)
$13.00
Sticky Date Pudding served with whipped cream and ice cream.
(v)
$11.00
Delicious ice-cream sundae with a range of flavours to choose from; chocolate, caramel, strawberry or raspberry.
(gf) (v)
$8.50
(gf)–Gluten free option available (df)–Dairy free option available (v) – Vegetarian option available
Please be aware that a surcharge will apply on public holidays.
